| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| RUSSIAN COLE SLAW | |
|
8 c. cabbage, shredded 3 green sweet peppers, chopped fine 3 red sweet peppers, chopped fine 1 med. onion, chopped fine 1 pt. vinegar 2 1/2 c. sugar 1 1/2 tsp. mustard seed 1 1/2 tsp. salt 1/2 tsp. turmeric 1 tsp. celery seed Mix cabbage, green and red peppers and onion in stainless steel or glass bowl. Mix vinegar, sugar, mustard seed, salt, turmeric and celery seed in saucepan; bring to a boil. Pour over cabbage mixture; mix well. Cover, marinate in refrigerate for 24 hours before serving. Two small jars pimento strips, drained, may be substituted for red peppers. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #176248
Clara Fisher (Tennessee) says:
it took me a week to find this recipe. I have a recipe book somewhere but cant find it! I kept asking the Internet for Russian Coleslaw, it gave me several but it was not the right one. I asked the Internet for a coleslaw recipe that has Turmeric in it and the vinegar is boiled. Thank GOD it came up under Cooks.com!! This is the best coleslaw recipe I have tried. This coleslaw is very good with barbecue, I love it with spaghetti too! Thanks for the recipe again I will run me copies off so I will not lose it again.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables