APPLE CRISP 
1 (20 oz.) can apple filling and topping
3/4 c. brown sugar
1/2 c. all-purpose flour
1/2 c. quick or old-fashioned oats
1/3 c. butter, softened
3/4 tsp. cinnamon
1/2 tsp. nutmeg

Place apple filling and topping in greased one quart baking dish. Combine all remaining ingredients. Sprinkle over apples. Bake at 375 degrees for almost 30 minutes or until topping is golden brown. Serve warm. Makes 6 servings.

 

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