1 pkg. Kraft caramels
1/4 c. whipping cream or Carnation milk
2 c. chopped walnuts
6 oz. semi-sweet chocolate chips

Melt and blend together the caramels and whipping cream. Add the walnuts. Drop on waxed paper or a greased cookie sheet. Melt the chocolate chips and swirl over the top. Let set until cool and hard (overnight is perfect).