1 unbaked 9" pie shell
1/4 c. butter
1 c. sugar
3 eggs
3/4 c. white corn syrup
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans
2 tbsp. bourbon
1/2 c. chocolate chips

In a mixing bowl cream butter; add sugar gradually. Add beaten eggs, syrup, salt and vanilla. Add chocolate chips, pecans and liqueur. Stir well. Pour into crust. Bake at 375 degrees for 40 minutes or longer until set. Serve with whipped cream.