1 big box lime Jello
1 c. boiling water
1 c. sugar
Dash of salt
2 lemons, squeeze out juice
1 tsp. vanilla
1 can Milnot, chilled overnight

CRUST:

1/2 box vanilla wafers
1/2 c. sugar
1/4 c. butter

Mix all ingredients, except Milnot. Set in refrigerator until syrupy. Whip Milnot and fold into mixture.

CRUST: Crush vanilla wafers. Add sugar and butter into wafers. (Should look like a graham cracker crust). Save 3/4 cup for topping. Put vanilla wafer mixture on bottom of 9x13 inch cake pan. Pour in lime mixture. Top with 3/4 cup of saved topping.