canned biscuits
2 cups canola oil
powdered sugar

Heat canola oil in pot until very hot (bubbly). Open canned biscuits and break each biscuit into 4 pieces. Roll each piece into a ball and drop in hot oil. Remove it quickly and drop into bowl with powdered sugar until covered. You can fix as many as you want. We save the oil in an old coffee can and reuse it several times.