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Results 1 - 10 of 39 for marmalade zucchini
Have ready 5-6 1/2 pint ... sterilized. Wash the zucchini, peel and slice. In ... directions. Process for 5 minutes in a boiling water bath canner.
Boil zucchini for 10 minutes, remove from ... substitute strawberry Jello and fresh or 1 cup pureed frozen strawberries well drained for orange.
Peel squash, remove seeds and grate. Place in kettle with lemon juice, sugar and pineapple. Bring to boil and simmer 15 minutes. Add Jello ...
In a large Dutch oven, combine zucchini, water, lime juice and ... minutes to keep fruit from rising. Ladle into hot sterilized jars and seal.
Put zucchini in covered pan. Bring to ... heat, add jello. Stir well. Put in prepared jars and seal. Refrigerate after breaking seal. Yields 4 qt.
Peel and slice squash. Place ... This pretty yellow marmalade is wonderful. Try it; you'll ... to make extra to use in the sweet and sour sauce.
Bring zucchini to boil for 15 minutes, ... heat. Cook 6 minutes. Add Jello and stir. Put into hot jars. Seal with wax. Any odd jars can be used.
Boil zucchini until clear, about 6 minutes. ... juice, and pineapple. Boil 6 more minutes. Remove from heat and add Jello. Put in jars and seal.
Combine sugar, zucchini, and pineapple in large ... boil for 20 minutes. Turn off the heat and add Jello. Pour into jars and seal. Yield 4 pints.
Peel and slice zucchini thinly. Measure 6 cups into ... heat; skim any foam. Cool slightly. Put in hot sterilized jars - seal. Makes 5 half pints.
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