Marmalade Zucchini - Recipes - Page 4

Results 31 - 39 of 39 for marmalade zucchini

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Boil in open kettle on slow, stir on slow heat for 2 hours. Put in sterilized jars.

Mix together and let set overnight. In the morning, add juice of 2 lemons and 1/2 teaspoon salt. Bring to a boil and simmer to the ...

33. ZUCCHINI APRICOT MARMALADE

Cook zucchini until change color. Add crushed ... rolling boil. Turn off heat, add apricot Jello. Pour in jars and seal with paraffin wax or freeze.

34. ZUCCHINI MARMALADE

Bring to a boil and boil hard for 15 minutes. Remove from heat and add 2 small 3 ounce boxes of apricot Jello. Stir well. Keep in freezer.

35. ZUCCHINI PINEAPPLE MARMALADE

Mix all ingredients except Jello, boil for 20 minutes. Remove from heat; add Jello. Cool, and freeze in freezer containers.

36. MOCK ORANGE MARMALADE

Cook zucchini in LOW for one hour ... cannot stir down). Add apricot Jello and cook 5 minutes longer. Pour into hot jars and seal with paraffin.

37. ORANGE MARMALADE

Boil first 4 ingredients for 20 minutes. Then add 1 package family size orange Jello. Let set a while and then place in container and ...

38. MARMALADE

Cook for 1-2 hours. Simmer and add 1 large package of orange Jello. Makes about 3 pints.

39. APRICOT MARMALADE

Mix together first 3 ingredients and bring to boil for 15 minutes. Stir to keep from burning. Remove from heat and add apricot Jello, ...

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