6 c. sugar
6 c. zucchini, peeled & finely chopped, remove seeds
1/2 c. real lemon juice
20 oz. can crushed pineapple (juice & all)

Bring to a boil and boil hard for 15 minutes. Remove from heat and add 2 small 3 ounce boxes of apricot Jello. Stir well. Keep in freezer.