6 c. peeled and grated zucchini
6 c. crushed pineapple
1/2 c. ReaLemon
6 oz. apricot Jello

Cook zucchini until change color. Add crushed pineapple and ReaLemon. Cook for 6-8 minutes after rolling boil. Turn off heat, add apricot Jello. Pour in jars and seal with paraffin wax or freeze.