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Results 11 - 20 of 39 for marmalade zucchini
Peel, remove pulp and grind zucchini (use food chopper or blender). ... used, slice rind and add before cooking. Put in sterilize jars and seal.
Boil zucchini for 10 minutes and drain. ... Boil for 10 minutes. Remove from stove; add Jello, stir to dissolve. Pour into sterile jars and seal.
Grind zucchini, orange (including peel) and ... occasionally to prevent burning, to desired thickness. You and your morning toast will love it.
Cook 6-8 minutes until zucchini is soft. Add: Boil 5 minutes. Put in sterilized hot jars and seal.
Put sugar, zucchini, ground oranges, peel, lemon ... well to dissolve and let cool slightly. Pour into containers. Can be refrigerated or frozen.
Boil zucchini 6 minutes; drain. Add sugar, lemon juice and pineapple. Boil 6 more minutes. Add jello and bring to a boil. Then put in jars.
Peel, grind and drain zucchini, then measure and cook ... minutes. Add apricot Jello, stir. Put into jars or containers and refrigerate or freeze.
Drain pineapple, save 1 cup ... 1 cup. Cook zucchini and pineapple juice for 6 ... Remove from stove, add Jello. Stir and can. Makes 4 to 5 pints.
Mix well and boil 6 minutes. Add: Boil 6 minutes. Remove from heat and add: Put in jars, cool and refrigerate or freeze.
Boil Sure-Jel with all other ingredients except Jello for 5 minutes. Add Jello and put in jars.
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