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Results 21 - 30 of 39 for marmalade zucchini
Add 1 1/2 cups water and boil gently for 10 minutes. Add 1 package powdered pectin and return to boil. Stir in 5 cups sugar and 3 ...
Boil all ingredients (except Jello) for 5 minutes. Remove from heat and add Jello. Stir until Jello is dissolved. Put in pint jars and ...
Mix and boil 6 minutes. Add: Boil 6 minutes. Remove from heat and add: Put in jars, cool and refrigerate.
Add 1 cup water to sugar and zucchini. Bring to boil and ... boil 6 minutes more. Add Jello and cook 6 minutes. Put in sterilized jars and seal.
Cook lemons in 1/2 cup ... minutes. Add other ingredients and cook until zucchini is nearly clear. Put in sterilized jars and seal with paraffin.
Use old zucchini - peel and use meaty ... to a boil and add lemon. Let set. Next day cook again on low heat until thick. Place in jelly glasses.
Place the sliced zucchini in a large skillet. Stir ... foam. Stir and skim for 5 minutes to cool and prevent zucchini from floating to the top.
Cook zucchini until clear. Do not burn! ... constantly. Remove from heat. Add Jello. Heat to boiling point. Pour in sterilized jars. Makes 4 pints.
Put all ingredients in saucepan. Cook until thick. Seal in jelly jars with parrafin.
Slice oranges and peelings. Chop in blender or grind. Put in kettle with rest of ingredients. Mix well. Cook until desired thickness. Seal ...
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