In a skillet, sauté onions ... your favorite red wine, if desired. Simmer sauce ... spinach with cheeses, nutmeg, salt and pepper. Spread ... servings, 2 roll-ups each.
Squeeze spinach to remove excess ... Add Ricotta and nutmeg; mix. Spread about 1/4 ... Add tomato sauce, wine, basil, oregano and pepper. ... over swirls before serving.
In a large stockpot, heat ... the pan with wine and add salt and pepper. ... in cream and nutmeg, taste and adjust seasonings. ... salt. Makes 8 servings.