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Results 61 - 70 of 730 for nutmeg wine
Into large cubes with crust ... garlic. Pour in wine and place casserole over flame. ... sauce, salt, and nutmeg to taste. Place casserole over ... fondue. Yields 4 servings.
Spray a large skillet with ... milk, Parmesan cheese, wine, pepper and nutmeg. Stir well. Combine cornstarch ... served with hot French bread.
Simmer chicken/turkey in broth until ... rest of broth, wine/sherry, half & half, nutmeg and cheese; let cook until ... turkey to use up. Serves 6.
Peel, pit and slice the peaches. Place in heavy saucepan with all except cantaloupe and orange juice. Heat the peach mixture to a boil. ...
Cut round steak into 6 ... mallet. Mix basil, nutmeg, bay leaf and 1/8 ... beef broth and wine. Cover and simmer for ... over linguine. Serves 6.
66. BOLOGNESE SAUCE
Cook bacon in butter until ... the broth and wine, raise heat slightly, and ... salt, pepper, clove, nutmeg, stir in well, and ... Makes about 5 cups.
Cream butter and sugar. Add ... Add vanilla and wine. In a large bowl ... until light brown, about 20 minutes. May be frozen and kept for months.
Mix ingredients. Bake in greased tube pan (angel food or Bundt pan) at 350 degrees for 45 minutes to 1 hour. Remove from pan and sprinkle ...
Cut cheese into 1/4 inch ... heat garlic and wine over low heat until bubbles ... If fondue becomes too thick stir in about 1/2 cup warm wine.
Place sliced apples in saucepan. Add cranberry nectar, wine, apple juice concentrate, vanilla, nutmeg and cinnamon. Simmer uncovered, for ... has approximately 92 calories!
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