| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 730 for nutmeg wine
One week before baking cake, mix together washed and dried fruit, quartered cherries, and candied peel. Pour over the sherry and mix well. ...
In a saucepan, melt butter ... white pepper and nutmeg to taste, and set aside ... about 20 to 25 minutes. Serve hot, or at room temperature.
Prepare the meat sauce: Heat ... 6 minutes. Add wine and simmer, uncovered, for 20 ... Add salt and nutmeg. Place egg yolks in ... 15 minutes. Serves 8.
24. AMBROSIA ROSE
Dice pineapple; cut grapefruit and ... for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg.
25. CHEESE FONDUE
Rub heavy saucepan and fondue ... kirsch, cornstarch and nutmeg. Set aside. Heat wine in saucepan until it begins ... side, and fondue forks.
26. WINE MULLS
Preheat oven to 200 degrees. ... into brown sugar a bit) and place 3 cloves on each side. Wrap in plastic wrap and include Mulled Wine recipe.
Saut e sliced mushrooms in ... sprinkling with ground nutmeg. Prepare Beloute Sauce by ... add chicken stock, wine, and cream. Salt and ... about 30 minutes, uncovered.
Whisk together and set aside: Wash 1 pound dried red lentils and cook in boiling water for 5-6 minutes until just tender. Rinse in cold ...
29. BERRA'S RAVIOLI
Start homemade pasta by breaking ... and their liquid, wine and broth. Season to taste. ... grated Parmesan cheese on last layer and serve, hot.
30. CHERRY SAUCE
Drain cherries and put on ... all ingredients except wine and cherries. Cook on low ... cherries and wine and heat until hot. Great served over ham.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables