1 (16 oz.) can dark sweet cherries
4 tsp. cornstarch
1/2 c. sugar
2 tbsp. white vinegar
2 tbsp. water
1/8 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. nutmeg
1/2 c. rose wine

Drain cherries and put on side. In a small saucepan, put juice of cherries and all ingredients except wine and cherries. Cook on low heat until sauce is thick and cleared. Add cherries and wine and heat until hot.

Great served over ham.