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Results 51 - 60 of 730 for nutmeg wine
Rub roast with mixture. Place on rack in pan. Roast uncovered at 325 degrees for about 2 1/2 hours. Combine all in saucepan (except almonds ...
52. HOMEMADE SAUSAGE
Mix all ingredients together. Add red wine as needed to form proper consistency.
53. MOUSSAKA
Use 6 to 6 1/2 ... parsley, basil and wine. Simmer, uncovered, for 1 ... Add cheese and nutmeg, stirring until cheese melts. ... recipe can be made.
Heat oil and saute chicken 2 minutes on each side. Remove to platter. Add remaining ingredients and bring to boil over high heat. Return ...
Rub roast with a little ... vinegar, salt, cinnamon, nutmeg, and cloves. Heat to ... last 30 minutes. Pass remaining sauce with meat when serving.
For batter: sift flour and salt into medium bowl. Add next 5 ingredients one at a time in order given, blending well and making sure batter ...
Prepared shrimp as directed, sliced. In 2 tablespoons butter saute shrimp and drained nuts over low heat, stirring often. Blend remaining 2 ...
58. DARK FRUIT CAKE
Cream butter with sugar. Sift dry ingredients and flour the fruit and nuts lightly in additional flour. The ingredients may be combined in ...
In 13"x9" baking dish, arrange ... in flour, paprika, nutmeg and 1/8 teaspoon pepper. Add ... melted. Stir in wine. Spoon over muffin stacks. ... in place of wine.)
60. BOLOGNESE RAGU
In a heavy deep casserole ... red. Add the wine and turn heat up to ... is best!) Sauce may be refrigerated (up to 5 days) or frozen. Serves 6.
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