Results 41 - 50 of 730 for nutmeg wine

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Mix ground pork or hamburger, water chestnuts, soy sauce, cornstarch, salt and sugar thoroughly. Place a small spoonful of the mixture into ...

In small bowl, combine preserves, corn syrup, vinegar, salt,, and spices. Season roast with salt and pepper. Place roast, fat side down, on ...

In large bowl, whisk together all ingredients for dressing. Set aside. Wash lentils. Cook in boiling water 5-6 minutes or until just ...

Cook bacon until crisp and ... white potato, broth, wine and 1/2 cup water. Bring ... Garnish with bacon, scallion and sour cream. 2 servings.

In a large bowl, toss ... and cornstarch. Pour wine into a 2 quart fondue ... is creamy and smooth, stir in the Kirsch and taste. Add seasoning.



Saute mushrooms and onions in ... in broth, add wine. Add remaining ingredients, mix ... thickened. Add shrimp. Stir in cream just before serving.

Yield: 10 to 15 servings. ... tomato paste, parsley, wine, salt, pepper, and water. ... and pepper, and nutmeg. Combine eggs with a ... cooled, frozen, and reheated.

Roll chicken in olive oil. ... top. Pour white wine over chicken and add salt, pepper, and nutmeg. Place garlic cloves around ... without removing the lid.

Mix Dale's barbecue sauce, Worcestershire sauce and dry ingredients together. Add remaining ingredients and pour over meat. Marinade for at ...

Place roast in heavy roasting pan. Mix remaining ingredients and pour over meat. Bake, uncovered, about 1 hour per pound at 250 degrees.

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