Yield: 10 to 15 servings. ... tomato paste, parsley, wine, salt, pepper, and water. ... and pepper, and nutmeg. Combine eggs with a ... cooled, frozen, and reheated.
Roll chicken in olive oil. ... top. Pour white wine over chicken and add salt, pepper, and nutmeg. Place garlic cloves around ... without removing the lid.
Ingredients: 11 (lengthwise .. oil .. parsley .. salt ...)