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Results 31 - 40 of 730 for nutmeg wine
31. FRIED OYSTERS
Drain oysters well for 3/4 ... grated lemon peel, nutmeg, mace, parsley, and 1/2 ... oyster liquor, white wine, gravy and nutmeg, stirring ... lemon slices. Serves 4.
32. LOBSTER BISQUE
Melt butter, cook onion slowly. ... and 1 cup wine. Simmer 15 minutes. Add cream and heat, ... minutes before serving rest of sherry and pepper.
33. HOLIDAY WASSAIL
In large kettle combine cider, ... to cider. Add nutmeg and cinnamon stick, simmer gently 20 minutes. Add wine; heat to steaming. Do ... 30 to 35 servings.
In a large skillet, heat ... salt, pepper and nutmeg. Saute breasts for 2 ... Deglaze pan with wine, scraping to remove browned ... pan juices to 4.
35. SHISH KABOB
Mix well all ingredients and pour over meat. Do not mix chicken and beef in same bowl. Marinate overnight. Skewer above ingredients. Chill ...
Melt butter in skillet. Sprinkle ... lemon juice and wine. Cover and cook over ... salt, pepper and nutmeg. Simmer 15 minutes. Add ... parsley. Makes 4-6 servings.
Brown pork chops in a skillet. Remove to baking dish. Mix apple sauce, sherry and spices. Spoon 1/2 of mixture on chops. Bake 20 minutes in ...
38. MOUSSAKA
Although "moussaka" is an Arabic ... in tomato sauce, wine, parsley, salt, pepper and nutmeg. Cook uncovered over medium ... consistency). Remove bay leaf.
Roast pork loin on rack in shallow baking pan, uncovered in slow 325 degree oven for about 2 to 2 1/2 hours. Mix all ingredients except ...
Combine nutmeg, cinnamon, ginger, salt and ... sugar dissolved in wine and water and bay leaves. ... several hours at 300 degrees until done.)
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