| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 730 for nutmeg wine
In a large pan, heat oil and butter. Sauté onion and ham. Stir in the flour and add remaining ingredients except the cheese and parsley. ...
Sprinkle sole with salt and ... dish. Pour in wine or broth or lemon juice. ... in flour and nutmeg. Cook until bubbly. Remove ... to 10 minutes. Delicious!
83. SWISS FONDUE
Rub inside of double boiler ... clove, add the wine. Heat until hot and ... the cornstarch. Add nutmeg and shake of pepper to ... which contains simmering water.
Arrange muffins cut side up ... in flour, paprika, nutmeg and 1/8 tsp. pepper. Add ... melted. Stir in wine. Carefully spoon sauce over ... or until heated through.
Place sliced apples in saucepan. Add cranberry nectar, wine, apple juice concentrate, vanilla, nutmeg and cinnamon. Simmer uncovered, for ... has approximately 92 calories!
Dredge nuts and fruit in ... eggs, soda, spices, wine and vanilla before adding flour. ... Bake at 350 degrees for 15 minutes. Freeze real well.
Fully cook meat. Store in ... (EXCEPT BRANDY AND WINE) and mix well. Add ... wine. Pack in jars and cold pack for 15 minutes. Makes 10 quarts.
Peel eggplants and cut them ... tomato paste with wine, parsley, cinnamon, salt and ... in beaten eggs, nutmeg and ricotta. Grease an 11x16 ... before serving. Serves 8-10.
Add one cup flour to ... and butter. Add wine or brandy. Add milk and ... fruit. Beat egg whites and fold in. Bake at 275 degrees for 20 minutes.
Prepare pastry shells according to ... cooked. Add tarragon, nutmeg, sherry and vinegar; cook ... hot. Serve immediately. Makes 24 hors d'oeuvres.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables