1 can Campbell's cream of mushroom, chicken or celery soup
1/4 to 1/3 c. water
2 to 4 tbsp. drippings

Remove meat from skillet or roasting pan; pour off. Measure drippings, pour in soup. Stir well to loosen browned bits. Blend in water and drippings. Heat, stir often. Yields: 1 1/2 cups gravy. Good for beef, chicken, pork, hamburgers, ham or mashed potatoes.