3 dill pickles
1 1/2 tsp. mixed spices
1/4 c. onion, chopped
3/4 c. vinegar
3/4 c. sugar

Rinse and wipe pickles. Cut in slices. Mix with onion and spices. Pack closely in glass jar. Heat sugar and vinegar to boiling. Pour over pickles. Seal and allow pickles to stand 24 hours.