2 c. macaroni (uncooked)
2 c. cooked and diced chicken
2 cans cream of mushroom or celery soup
1 jar pimentos
Sm. diced green pepper
Sm. diced onion
2 c. milk
1/2 lb. shredded Cheddar cheese

Mix all the above except the cheese. Place in a 9 x 13 inch pan and refrigerate overnight. When ready to bake sprinkle cheese on top and bake at 350 degrees for 1 hour 15 minutes.