1 refrigerated folded pie crust
1/2 c. coarsely shredded Cheddar cheese
1/8 tsp. pepper
1 egg
1/4 c. half and half
1/2 tsp. dill weed

Unfold pastry crust according to package directions. Cut out 12 circles using 2 1/2 inch cookie cutter. Press circles into twelve 1 3/4 x 1 inch miniature muffin cups. Put equal amount of cheese into each.

Mix remaining ingredients. Pour or ladle into pastry lined cups, filling each about 3/4 full. Bake in preheated 400 degree oven 20 minutes or until tops are lightly browned.