1 pkg. strawberry cake mix
1 tbsp. flour
1 pkg. strawberry Jello
3/4 c. oil
4 eggs
1/2 c. milk
2 (10 oz.) boxes frozen strawberries, thawed and drained

Mix all dry ingredients well. Add oil, milk, and eggs and mix well and fold in strawberries by hand. Bake at 325 degrees or according to cake directions.

FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 (16 oz.) pkg. sifted confectioners' sugar
1 tsp. vanilla