2 egg whites
3/4 c. sugar
1 c. pecans
1 c. chocolate chips (6 oz.)
1 tsp. vanilla
1 pinch of salt

Preheat oven to 350 degrees. Add sugar to beaten egg whites and beat until stiff. Add other ingredients and stir. Drop by teaspoonfuls on a foil covered cookie sheet. Put in oven and turn off. Leave eight hours or overnight. Makes about 3 or 4 dozen.