1 (15 oz.) can sweetened condensed milk
1/3 c. lemon juice
1/3 c. chopped maraschino cherries
1/3 c. crushed pineapple
1/3 c. chopped pecans
1 (8 or 9 inch) baked pie shell
Whipped cream

Blend milk and lemon juice. Stir in cherries, pineapple and pecans and mix well. Spoon into baked pie shell. Chill for 2 hours and top with whipped cream before serving.