2 1/2 c. graham crackers, crushed
1 1/2 c. sugar
2/3 c. melted butter
2 sm. boxes frozen strawberries
2 c. powdered sugar
2 pkg. strawberry Jello
2 c. boiling water
1 (12 oz.) pkg. cream cheese
1 (9 oz.) Cool Whip
1/2 c. chopped walnuts (optional)

Mix crumbs, sugar and butter. Press into large baking dish to form crust. Mix Jello, water and strawberries. Set aside to congeal slightly. Combine cream cheese, Cool Whip and powdered sugar. Pour into crust. After strawberry mix is thick, pour over cream cheese layer.