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RICE PUDDING | |
4 eggs 1 c. sugar 2 c. half and half 1 tsp. vanilla 2 c. cooked rice (better to do this a day ahead) 1/2 stick butter cinnamon, nutmeg and raisins (if desired) Melt butter in a 2-quart casserole. Beat eggs and add sugar, milk, vanilla and rice. Put mixture in casserole. Bake, uncovered, about one hour at 350°F. Recipe may be halved. |
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