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DUTCH FUNNEL CAKES | |
1 egg 2/3 c. milk 1 1/3 c. flour 2 tbsp. sugar 2 1/4 tsp. baking powder 1/4 tsp. salt 1/2 tsp. cornstarch 1/8 tsp. cinnamon Oil for deep frying Confectioners sugar Blend egg and milk in bowl; add next 6 dry ingredients, mixing well. Heat 1 1/2 inches of oil to 375 degrees in skillet. Pour batter into funnel with 1/2 inch spout. Drizzle batter into hot oil in spiral. Deep fry for 1 1/2 minutes or until golden brown on both sides. Sprinkle with confectioners sugar. |
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