3/4 c. sugar
1/2 c. pineapple juice or syrup
1 lg. pkg. lemon Jello
1 c. drained crushed pineapple
1 c. grated American cheese
1 c. whipped cream

Prepare Jello according to package directions using pineapple juice in place of some of the water, and adding sugar. Let Jello set until thickened. Fold in remaining ingredients. Chill to set.