Fettuccine noodles
Heavy cream
1 stick butter
1 c. freshly grated Parmesan cheese
1 tsp. ground black pepper
2 cloves garlic, minced

Boil fettuccine noodles as directed on box. In a large frying pan or saute pan, slowly melt butter. Add minced garlic. Put cooked fettuccine noodles in pan. Pour heavy cream and then add Parmesan cheese slowly. Mix together until cheese melts and sauce becomes creamy. Mix in pepper. Serve immediately.