1/4 c. melted butter
1/2 c. grated Romano
1/2 c. whipped cream
1 (8 oz.) pkg. egg noodles

Cook and drain noodles. In a large warm bowl, put drained noodles. In a smaller bowl lightly mix butter and cheese, pour over noodles, toss lightly.

Peas, broccoli, mushrooms can be added. Other vegetables that you like, also shrimp. Serves 4.