1 (12 oz.) pkg. Prince fettuccine
1/2 c. butter
1 c. cream (heavy or light)
1 1/2 c. (5 oz.) fresh Parmesan cheese, grated
1/2 tsp. salt
Dash white pepper

Cook fettuccine according to package directions. While fettuccine cooks, heat butter and cream in small saucepan until butter melts. Stir in Parmesan cheese, salt and pepper. Keep warm over low heat. Drain fettuccine, return to pan. Pour sauce over noodles, toss gently until noodles are well coated. Serve. Makes 4 to 6 servings.