1 lg. can chicken broth
5 to 6 potatoes, peeled
1 lb. spiced sausage
1 sm. pkg. spinach, frozen

Fry sausage and set aside. Peel potatoes and cut up bite size. Cook potatoes in chicken broth until done. Add sausage and thawed box of spinach. Bring to a boil and serve. May add water to thin broth when cooking.