2 lbs. hash browns
2 dozen eggs
1 lb. link sausage
1 can cream of mushroom soup
1 can cream of celery soup
1 lb. canned mushrooms
1 lb. Cheddar cheese, shredded
1 lb. bacon, cooked & crumbled

This is a great holiday dish that can be prepared a day ahead of time.

Cook hash browns and layer in casserole dish. Cook eggs - scrambled loose. Layer on top of hash browns. Slice up sausage and layer on top of scrambled eggs. Layer 1 can each of soups on top of sausage. Then a layer of mushrooms, topped with your layers of cheese and bacon. Cover with foil. Bake at 350 degrees for 45 to 60 minutes.