4 eggs
1 c. sour cream
1/2 c. water
1/2 c. oil
1 chocolate cake mix
1 (3 1/2 oz.) box instant chocolate pudding
1 (12 oz.) pkg. chocolate chips
Confectioners' sugar

In large bowl, beat eggs, sour cream, water and oil together until mixed. Add cake mix and dry pudding. Stir in chocolate chips. Pour mixture into a well buttered and floured Bundt pan. Bake at 350 degrees for 60 minutes. Cool. Sift confectioners' sugar on top. Makes 12 to 16 servings.