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DUTCH MEATLOAF | |
1 1/2 lb. ground beef 1 onion, chopped 1/2 can tomato sauce 1 c. fresh bread crumbs 1 egg, beaten 1 1/2 tsp. salt 1/4 tsp. pepper 1/2 can tomato sauce 2 tbsp. brown sugar or molasses 2 tbsp. mustard 1 c. water 2 tbsp. vinegar Mix first 7 ingredients; form into loaf. Place in shallow pan in moderate oven (350 degrees). Meanwhile, combine rest of ingredients to make sauce. Pour sauce over loaf; bake about 1 hour more, basting at least once. Serve with noodles. Garnish with apple slices. Serves 4-6. |
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