12 dove breasts
3/4 c. light oil
4 c. poultry stuffing
2 tsp. dried parsley flakes
1 tsp. paprika
1 tsp. salt
2 tsp. freshly ground black pepper
1 tsp. garlic, minced
1/4 tsp. oregano
3/4 tsp. ground French thyme
1/2 c. butter, melted

Pre-heat oven to 350 degrees. Grease large shallow casserole dish. Wash dove breasts in cold water; dry thoroughly with paper towels. Rub each dove with oil and salt lightly. Mix poultry stuffing with seasonings and butter. Place a layer of the stuffing in casserole dish; place dove breasts in casserole. Sprinkle remaining stuffing on top of dove. Bake at 350 degrees for about 45 minutes. If casserole browns too rapidly, place foil over the top. Yield: 6 servings.