Rusty Pelican's Cheese and Garlic Toast - Recipe

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RUSTY PELICAN'S CHEESE AND GARLIC TOAST
2 oz. mayonnaise 3 oz. grated Parmesan cheese 4 oz. butter 1/4 tsp. garlic powder 1/4 tsp. paprika 2 drops hot pepper sauce 1 loaf French sourdough bread, sliced in 1/4 inch slices Mix all except bread, keep at room temperature. Toast bread slices under broiler, turnover and spread mixture generously on untoasted side. Broil again until golden brown. Serve hot and crispy!

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Rusty Pelican's Cheese and Garlic Toast

· Jul 22 · #105471

OCgal (California) says:

This recipe is a dead ringer. I love the bread at the Rusty Pelican. Perfect!

· Jan 17 · #136783

Tim Graham (Georgia) says:

As I have never been to the Rusty Pelican, I did not know what to expect. I will have to try it again, because my first time to make these did not turn out the way that I had hoped. They were a little dry, and there were a lot of these left on the table.

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“STRAWBERRY PRESERVES”
	“CHEESE GARLIC TOAST”	“ENGLISH”
	“ENGLISH MUFFIN PIZZA”

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