TATER TOT CASSEROLE 
1 lb. hamburger
1 can cream of mushroom soup
1 can Durkee French fried onions
1 sm. bag tater tots
1 c. cheese
1 c. sour cream

Brown hamburger; drain. Mix sour cream, cheese and soup together; add hamburger and tater tots and spread into a 9 x 13 inch baking dish. Bake at 350 degrees for 20-30 minutes (whatever tater tot bag says). Last 10 minutes top with Durkee onions and finish baking.

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“TATER TOT CASSEROLE”

 

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