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SWEDISH KRINGLE | |
1/2 c. butter 1 c. flour 1 tbsp. water 1 c. water 1/2 c. butter 3 eggs 2 tsp. almond flavoring FROSTING: 1 c. powdered sugar 1 tbsp. butter 1/2 tsp. almond flavoring Enough milk to spread Mix first 3 ingredients as for pie crust. Pat out on cookie sheet in 2 long strips. Heat the next 2 ingredients in saucepan to boiling point. Remove from the heat. Add the flour. Stir until mixture leaves sides of pan. Remove from heat. Add 3 eggs, one at a time. Beat after each addition until smooth. Add 2 tsp. of almond flavoring. Spread mixture on top of unbaked crust. Bake 50-60 minutes in 350 degree oven. Cool slightly. Frost with next 4 ingredients - powdered sugar, butter, almond flavoring and milk. |
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