2 c. uncooked macaroni
2 tbsp. butter
1/2 c. chopped onion
2 tbsp. flour
1 tsp. Dijon mustard
1/4 tsp. pepper
2 c. milk
1 c. shredded Swiss cheese
1 (12 oz.) can of Spam
1 c. frozen peas and carrots, drained
Buttered bread crumbs

Cook macaroni according to directions, drain. In sauce pan melt butter, add onion, cook until tender, stir in flour, mustard and pepper. Blend in milk, cook stirring constantly until thickened and bubbly. Add cheese, stir until melted. Combine macaroni, spam, peas and carrots. Add cheese sauce. Pour into a 3 quart baking dish. Top with bread crumbs. Bake in a 350 degree oven until hot and bubbly, about 30 minutes. Serves 6 to 8.