1 c. lukewarm water
2 tsp. sugar
2 tbsp. yeast

Mix and let rest 10 minutes.

2 c. boiling water
2 tsp. salt
5 tbsp. sugar
1/2 c. shortening melted
4 eggs
1/4 c. instant mashed potatoes

Mix together and cool. Add yeast mixture. Mix in 8 to 9 cups of flour. Knead. Let rise until double. Punch down. Let rest for 5 to 10 minutes. Break off amount for dinner roll. Roll long and thin, then roll in melted butter. Place about 12 pieces in bread pan. Let rise. Bake at 375 degrees for 25 to 30 minutes.