1 1/2 c. powdered sugar
1 c. butter
1 egg
1 tsp. vanilla
1/2 tsp. lemon extract
2 1/2 c. flour
1 tsp. cream of tartar
1 tsp. baking soda

Mix together butter, egg, vanilla, lemon extract and powdered sugar until smooth. Add remaining ingredients. Continue to mix until cookie dough consistency.

Roll out on lightly floured countertop or board and cut into desired shapes approximately 1/8 inch thick. Bake at 375 degrees until edges are lightly golden. Cool on rack. Frost and decorate.