PRETZEL SALAD 
2 2/3 c. pretzels, crushed (8 oz.)
1 1/2 stick butter, melted
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 env. Dream Whip, whipped
1 c. sugar
2 (3 oz.) or 1 (6 oz.) pkg. strawberry Jello
16 oz. frozen strawberries
3 c. boiling water

Mix first 3 ingredients together and pat in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool

Mix cheese, Dream Whip, and sugar together and spread on top of cooled pretzel base. Dissolve Jello in water. Drop in frozen berries when slightly thickened. Pour over cream cheese layer. Sprinkle crushed pretzels on top.

 

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