1 lb. ground chuck
1 small onion, diced
1 c. diced celery
1 can Veg-All (mixed vegetables) or 1 pkg. frozen mixed vegetables
1 1/2 c. chow mein noodles
1 can cream of chicken soup
1 can cream of mushroom soup

Brown meat, onion and celery together. Add the rest of the ingredients. Put in a greased casserole pan and bake at 350°F for about 1 hour. Sprinkle some chow mein noodles on top of casserole before serving.