2 (3 oz.) raspberry Jello
1/4 tsp. salt
1/4 tsp. cinnamon
Dash cloves
2 c. boiling water
2 (8 oz.) whole berry cranberry sauce
2 tbsp. orange rind
1 c. diced orange sections
1 c. chopped apple

Dissolve Jello, salt, cinnamon and cloves in water. Add cranberry sauce and rinds. Chill until thickened. Fold in orange and apple. Pour into mold to set.