1 (8 inch) graham cracker crust
1 can whole cranberry sauce
1 tsp. cinnamon
1/2 tsp. almond extract
1/2 tsp. allspice
1 qt. softened vanilla ice cream

Combine cranberry sauce, cinnamon, almond extract and allspice. Stir into softened vanilla ice cream. Spread into crust. Freeze.