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FRUIT COCKTAIL COFFEE CAKE | |
1 1/2 c. flour 3/4 c. sugar 1 tsp. baking soda 1/2 tsp. salt 1/2 c. Crisco oil 2 eggs 1 med. can fruit cocktail (with juice) 1 tsp. vanilla Mix all ingredients together. TOPPING: Sprinkle with brown sugar and pecans before baking. Bake at 325 degrees. |
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